I am definitely new to posting recipes. Honestly, the way I cook (and bake) is like this: find some recipes, read those recipes, adapt it to what works for me, and make a big mess in the kitchen! Very rarely do I invent a recipe; I am not that brilliant. But I do love food; I love playing around with different ingredients! Today I got to spend my Saturday morning doing just that on Fox 19 with Jessica Brown. This time, I put her to work as well.
If you’re interested in the recipe (of sorts), here it is:
Chocolate cake or brownies
Chocolate pudding (I used a big box of instant pudding) (you could also do vanilla or butterscotch)
Candy Bars (I used leftover Halloween candy: Twix, Hershey, Whoppers, Reese Cups, M&Ms)
Caramel Sauce (or hot fudge)
Using either a trifle bowl or individual glass cups, layer the following: chocolate cake, pudding, whipped topping, caramel sauce, candy. Then, do it again for a second layer! I suggest cutting the cake in small pieces to make arranging them easier; I cut mine along the way to fill in gaps and corners. Be sure to add a thick layer of candy in the middle so it shows from outside the glass. Keep it in the refrigerator until serving.
I took this sinful yet simple dish to a gathering and it was demolished in ten minutes! I’d say that’s a winner. Plus, all the leftover candy is now out of my house! Whew! This chocoholic cannot be trusted with those bad boys around the house!
To check out the live news segment, clink on the link below:
GO THERE (Fox 19)! TRY THAT (Chocolate Trifle)!