This is an if only post. If only I tried Fond when it was first recommended to me. If only I tried Fond the second time it was recommended to me. If only I stopped by Fond a few months ago when I was driving down 275 and it crossed my mind as I glanced at the exit. No more if onlys for me. I finally went to Fond Lunch and Deli with a dear friend and I loved it. Truly blown away by the service, the flavors, and the menu options, I went back a week later with more friends.
Many locally sourced ingredients.
Fond: Lunch and Deli is small but mighty. The location, just off 275 at the Montgomery Rd. exit, is a bit hidden, but it’s a gem. There are so many things to appreciate about Fond; let me highlight a few:
- family owned and family operated
- lots of locally sourced product
- organic, vegan, vegetarian, and meat options available
- bright, bold, creative dishes and unique flavors
- hummus made in at least five flavors (get a sampling with chips)
- open for breakfast and lunch
- dill pickles made in-house (spicy)
I loved all the hummus, but I bought some of that beet hummus to bring home. Isn’t it beautiful?
Langue et Joue (beef tongue and pork jowl) sandwich.
I was nervous about the beef tongue, but I’m a when in Rome kind of girl so when I heard it was one of their specialities, I went for it. The flavor and tenderness of the meat was incredible. I loved the addition of the jam. In fact, my two girlfriends tried it and loved it, too. I think tongue is one of those things you just don’t think about too much. Just eat. Luckily, I went to Fond with friends who like to share because I enjoyed each dish equally. I kept being surprised by each bite. I’ve not had anything that tastes similar.
Spring Roller and Slaw.
Goetta Clue (goetta, egg, and some kind of amazing cheese).
Bob Saag-et tacos (a take on saag paneer) with pickled kohlrabi.
I mean, you can’t walk away without trying a cookie or two, right?!
At Fond, the food is fresh and bold in flavor, but the customer service is just as impressive. When I ordered at the counter, all my questions were addressed in such a kind way and the staff remembered our names. In a nutshell, the menu at Fond is unique and the owner, Ethan, has a way with food and people. Who doesn’t love a place that’s healthy and jam packed with flavor. Fond lunch and deli is a real find! I can’t wait to take my husband.
GO THERE (Fond)! TRY THAT (Am Asian Tacos, Goetta Clue, Mint Green Tea)!
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